If you’re a stay at home mom, chances are you’re always looking for new recipes to try. But who has the time to make dinner rolls from scratch? With this easy, no yeast recipe, you can have fresh, homemade dinner rolls in less than an hour!

The Benefits of No Yeast Dinner Rolls

No yeast dinner rolls are a quick and easy alternative to traditional yeast rolls. They’re perfect for busy moms who don’t have the time to wait for dough to rise. Plus, they’re a great way to use up leftover flour or meal. And best of all, they taste just as good as yeast rolls! But why would you not want to take the time to allow the bread to rise?

The Earliest Loaves of Bread

Bread is one of the oldest prepared foods in the world. The earliest known loaves were made by the Ancient Egyptians around 9,000 BCE. These loaves were made from a simple mixture of water and ground wheat. They were unleavened, which means they didn’t contain any yeast or other leavening agent.

An assortment of freshly baked bread.

The first leavened breads were probably made by accident. Someone probably left their dough out too long and noticed that it had started to rise. They liked the results and decided to replicate them. Thus, sourdough starter was born! This method of leavening bread with a fermented dough starter was used for centuries. In fact, it wasn’t until the late 19th century that commercial yeast became widely available.

Commercial Yeast Rolls into Town Like the Pillsbury Doughboy on a Motorcycle!

Commercial yeast is a single-celled organism that feeds on sugar and emits carbon dioxide gas as a byproduct. This gas gets trapped in the dough, causing it to rise. The first commercial yeast was developed in the 1860s by Louis Pasteur. It wasn’t until the early 20th century, though, that commercial yeast really took off.

One of the reasons for this is that refrigeration became more widespread. This allowed bakers to make larger batches of dough and store them for longer periods of time without having to worry about them going bad. Another reason is that baking powder and baking soda became more widely available. These chemical leaveners allowed bakers to produce light, fluffy breads without having to rely on a starter or waiting for the dough to rise overnight.

Slicing a loaf of bread.

How to Make No Yeast Dinner Rolls

And now we’ve arrived at Moody Momma’s easy no-yeast dinner rolls recipe! These rolls are perfect for busy moms who don’t have time to wait for dough to rise but still want to enjoy fresh, homemade bread. And they’re so easy to make!

Making no yeast dinner rolls is a simple process. First, mix together flour, baking powder, salt, and sugar in a large bowl. Next, add milk and melted butter and stir until well combined. Then, turn out the dough onto a floured surface and knead for about 10 minutes. Finally, shape the dough into rolls and place on a baking sheet. Bake at 400 degrees for 15-20 minutes or until golden brown. Enjoy!

If you’re looking for a quick and easy dinner roll recipe that doesn’t require yeast, look no further! This no yeast recipe is perfect for busy moms who want to enjoy homemade rolls without all the hassle. Give it a try today!

Bread is one of the oldest prepared foods in the world with a rich history dating back thousands of years. Today, there are many different types of bread available, from sourdough starter loaves to no-yeast dinner rolls. Whether you like your bread plain or topped with your favorite spreads and jams, there’s sure to be a recipe out there that you’ll love! Give Moody Momma’s easy no-yeast dinner rolls a try today—you won’t be disappointed!